Archive for February, 2009

16
Feb

Gifts From The Heart

   Posted by: Mikko    in The Farm

Soooo… what’s up with you? Did you have a good weekend? Do anything special for Valentine’s Day?

We did.

First, HeyZeus clearly inspired by the Royal Holiday of Love (note the caps) was Hell bent to woo The Ladies and decided that NOW was a good time to strut his proverbial… well… shit.

HZdisplay

HZsidedisplay

HZreardisplay

Damn, that’s a fine looking bird.

HZdisplay2chick

You can see the look of adoration on the Barred Rock’s face. Or just straight up confusion… which is about the same expression that they march about with every day. Poor HZ.

Then, my girl’s got a viewing of what will now be known as The Gun Show. Bored to absolute tears after being locked away in the house full of infectious viruses, television had run its course and they were a little more than their fair share of desperate for entertainment. The closest thrill game in town? Dad chopping wood out the back window.

thegunshow

Oh yeah, this little scene was complete with ‘ooohs’ and ‘aaaahs’ every time a piece of wood flew into two pieces. Clearly more wood would get chopped in the world with such an audience participation as this because Brian came into the house and announced that he was sorry that he didn’t have MORE wood to chop.

Finally, there was a true gift of the heart. We took the life of a coyote on The Accidental Farm.

deadcoyotetop

At about 10am, Brian came racing through the living room, yelling “There’s two coyotes in the yard!” and threw the phone at me. (At the time, Brian had been chatting with his friend R.C., who was still on the phone when I received it. Unfortunately I was totally caught off guard and didn’t realize the phone was on and left R.C. sitting on the desk for about 15 minutes, until he hung up.)

I turned and looked out the window into the distant forest to catch a glimpse and saw a dark grey, shadow of a coyote slinking deep within the tree line. My blood ran cold when I saw the second coyote. She was about the size of a German Shepherd and a mere 30 yards from the back door, NOT slinking but boldly tracing a path closer towards the house and the unassuming group of chickens gathered at the back bird feeder.

dcoyotedistance

This picture is taken from INSIDE of my living room. Yes, the same window as pictured above.

As I stood completely shocked watching the National Geographic drama unfolding before me — wild animals stalking my brood, my husband loading a shot gun in the next room — all I could think of was what to do with the two little girls standing riveted by my side. Funny, in all of those child rearing books that cover night waking and temper tantrums, they never really instruct you on how to introduce the topic of Daddy blowing out some animal’s brains in your back yard.

I commanded the girls to the couch, basically because this was the only thing I could think of to do. The completely rational side of me knew that I couldn’t banish them to anywhere away from what was happening, because it would only heighten their awareness of the event and make them feel as if there was something here that was forbidden or wrong. The completely irrational side of me told them to get down, you know, in case there was flying shrapnel or the coyotes decided to shoot back.

Brian quietly crept out the back door. The slight whoosh of the door made the coyote stop, but only for a second. With his shotgun, Brian took aim for maybe 3 seconds at most, then shot. The cat, who was hiding beneath the window, took off in a flash. The coyote went down, a clear shot right into the chest and into the heart. The chickens never flinched and continued to pick at the birdseed on the ground only feet away.

She lay there still for a second, her tail raised and twitched agitatedly back and forth for a second or two and then she died.

deadcoyotefront

The second coyote did not take off, but stopped in her tracks and waited. For the next 5 – 10 minutes, she then traced the back of the property, deeper in the woods, trying to approach and probably assist her companion.

Conversely, Brian paced back and force in the house, with his gun, waiting to see what move the second coyote would make. Ultimately they both went back to their day.

The girls did not see the coyote being shot, but did know what was happening every step of the way and did see the body lying in the yard. My littlest one had no real idea of what was happening and just thought hiding on the couch was fun and the loud noise was questionable. My older daughter was surprisingly calm and logical about the killing. She talked about knowing that it would have tried to kill the birds and even the cat, so protecting the animals that she loves did not upset her in the least. Given the opportunity to view the body up close, she declined.

This was the first animal that we had shot on the property, and the first one that I had ever seen killed. Do I wish that there was another way that we could prevent coyotes from stalking our livestock? Of course I do. However, I am at my most simplest a mom. I am a mom to my birds, to the cat, the dog and every other creature under my watch. Should these coyotes be successful and take a chicken, there is little to keep them from coming back again and again (not to say this is the end of it all.) But, even more distressing to me is what happens when they return and take my cat, or attack my dog. How do I explain something like that to these two little girls? And, is it without reason to suspect that if they can attack my 95 pound dog, after a winter that has been one of the harshest on record for decades, that my 27 pound and 43 pound daughters are not completely safe? Know what? No need to suspect. Let’s just get the job done.

I said a prayer for the coyote and thanked her for the life that she lived and the service that she provided by dying on our land, before my eyes. She was beautiful and bold, hungry and determined, wild and unpredictable. When asked by a friend what I would have done if Brian was not around, in the moment I had not given it a thought, but I thank the coyote for giving me the opportunity to ponder it now. Without a moment’s hesitation, I too would defend all of my babies, no matter the cost.

ridingdrivewayice

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9
Feb

In Search Of Warmth

   Posted by: Mikko    in The Farm

coldpeacock

Lately I’ve been feeling a lot like the peacock… someone from an exotic land struggling to make it through the harsh reality of the cold; minute by minute, day by day. Much like the peacock (I suspect, anyway) I was born here, and though I feel as if I have been transplanted from some warmer time and place, this is all I really know, and this is where I’ll stay.

swingsetperch

The cold has been relentless. Days maxing out at temperatures in the high twenties, nights dipping dangerously low into the single digits, and for weeks on end. I wander about the house, cranky, layered in 4 and 5 shirts, plotting my escape… any escape. Then, I take a step onto the back porch and remember that some have it worse, like Rocky. He is the rain barrel fish that we rescued back in November. There he is, alone, at the bottom of an almost completely frozen bucket of water, waiting the return of warmer weather. On days when I fear that the bucket has frozen solid, I set it inside the kitchen to thaw a bit. Then, when the ice begins to float, I give the bucket a shake and watch him jump, life streaming through his little body if only for a second. Before he thaws completely, I return him to the arctic back porch to live out the rest of his hibernation.

blanketsblow

Today, however, today was a special day. We had all been talking about it for a week. Today the temperature reached into the 40’s. Words like ‘warm’, ’spring like’ and ‘balmy’ were bantered about. Blankets were hung on the line, Ice was chipped off of the driveway, and the fireplace took a day of rest.

Today was a special day for other reasons. Today was the day that I bought my bees.

metalbee

You may recall a few posts back that Brian had stumbled upon a family that was moving to Italy and needed to sell their Italian honeybees. Well, today was the day that I drove out to check out the equipment, visit the bees and determine whether or not the purchase was to be made.

Truth be told, the decision had already been made. The class had been taken, the club had been joined and the books had been purchased. And if there was any doubt after all of that, the other night I watched the movie, “The Secret Life Of Bees”. I was in love hook, line and stinger. (I know, that’s bad.)

This morning, buoyed by thoughts of a sunnier time, I prepared to meet the current owners of the bees. It was only in retrospect, as I was driving the hour between our farms, that I realized lathering myself in my new Caribbean scented lotion, though deliciously reminiscent of the sun, was perhaps an error in judgement as I was about to greet my new stinging and swarming associates.

I met Andy and Heather and tried hard to listen as they explained what equipment they were selling and how last year’s season went, all the while trying to stifle my excitement to just greet the bees. Despite the fact that it was still winter, the warmth of the day was a good indicator that they might be a tad bit lively and viewable. I expected the bees to be like my daughters when they have woken up from a nap; confused, wobbly and shy, if not cranky.

After learning about the endeavor that I was about to undertake (including the fact that last year’s harvest — their first and only harvest — brought in 90 pounds of honey!), we trucked through 1 1/2 foot snow coverage to the hive. The hive consists of 2 deep wooden boxes (brood boxes) where the bees spent all summer building up stores of honey to survive the winter. On top of the boxes is a feeder box filled with sugar water. This additional food is to assist the bees when the honey stores get low in the late fall and early spring, before the pollen is available once again.

Andy popped the top off of the hive and anxiously we all looked in.

Dead bees. That is what we saw. Bees that looked as if someone had shouted, “Pencils down!” and they were still madly circling ‘c’ in the multiple choice section. Dead in their tracks.

I don’t have pictures because I didn’t want to weird out Andy and Heather. It is probably better this way anyway. It was a pretty sad sight.

Since this was the top box, and there was still a box underneath, we contemplated taking the top box off to check to see if there were alive bees at the bottom. I put my ear on the top box and listened with all of my might.

(Funny, it didn’t occur to me, until later anyway, that I was not only sticking my ear into a box of dead bees, but that I was also sticking my ear into what was potentially a box that still had ALIVE bees in it. And people wonder why we call ourselves The Accidental Farm.)

I thought that I heard a very faint hum, but with the wind almost howling around us, it was too difficult to be sure. Nervous that something dreadful was happening in their hive, Andy and Heather began to unwrap the insolation jacket and take off the top box. Unfortunately it was frozen to the bottom and without tools there was no way to look inside. Not wanting to create a problem by exposing the tiny creatures that might still be hunkered down for warmth, we decided to leave them alone.

At the time, I was sure that the bees were alright, just buried at the bottom for warmth. Now, while writing this blog and looking at pictures of dead bees, I wonder if I might be wrong. I’m alright with the fact that I might not inherit Andy and Heather’s bees, just the equipment. However I’m not alright with the fact that a society might be gone, one that two people grew to love in less than a year. And in the end, there is no way to know what in fact went wrong or how to prevent it from happening again.

But, I suppose this is a fact of farming. Farming is about working within the cycle of life. Clearly the point is to try your best to help life thrive, but if you’re working with life then you have to accept death. And just as we have to accept the frozen face of winter, it is not forever and there are moments when we can turn ourselves to the sun and remember that life will return once again.

suncatching

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3
Feb

To Waste or To Taste?

   Posted by: Mikko    in The Farm

Many times I screw up, here on The Accidental Farm. I don’t always show you. Behold!

nastysquash

Seems that our root cellaring skills need a little help. What you are looking at is a box of frozen, moldy squash. While we appropriately put the butternut squash harvest into a bin filled with straw, we did NOT place said bin into 40-45 degree space. Instead we put all the bins (carrots, potatoes, squash and apples) on the back porch. Most years this probably would have worked out just fine since it serves mostly as a walk in cooler in the winter months. However this year, with our arctic temperatures, we just ended up with frozen squash that eventually went moldy when the temperature allowed them to thaw just a bit.

Now, I am a little bit on the anal side when it comes to waste. The day that I found these left me more than a normal amount of upset. This was mostly because I could have donated this food as opposed to leaving it to rot on the back porch. I even tried to cook some of it (not the moldy ones) but Brian caught onto me and refused to put up with ingesting something akin to dumpster food. Thankfully we have the birds to gobble up such mistakes.

I think that my issues around waste (and by contrast, saving things) come from the fact that I was born under the sign of Cancer. Load on top of that that my grandfather was a junker (he ran a mini junkyard in the back of his garage to sell scrap metal) and that my Nona Kaye patrolled garage and estate sales as if they held the secrets to the mysteries of the universe, and you might get a clue to the forces within me that I’m up against.

In the winter, I literally cringe every time I have to throw out coffee grounds and tea bags because it is just too hard to compost. As it is we feed the chickens all vegetarian and grain scraps, the dog gets just about all our meat scraps, burn all paper and cardboard and rewash the ziplocs (unless they have something nasty like hot dogs in them.) When we eat out, I even order vegetarian dishes made without dairy so that I can bring home my scraps for the chickens. Really? Is this totally necessary?

But then, I think about it this way…

Did you know that every grocery store has a box (sometimes referred to as “the yellow box”) that they put out into the garbage filled with produce that is still edible, but simply wilted or browning and deemed unattractive to the consumer?

According to the US Department of Agriculture, up to one-fifth of America’s food goes to waste each year, with an estimated 130 pounds of food per person ending up in landfills.

The next time you are at a farm stand/farmer’s market ask the farmer what they do with the produce that is bruised. Most farmers say that they feed them to the chickens/pigs/etc., however some do not.

When I lived in Brooklyn, Red Jacket Orchards from the Finger Lakes region, would sell apples, pears, grapes etc. at all the markets around NYC. One day I noticed them tossing bruised peaches into a box underneath the table. I asked what they did with them and they told me they just threw them away. I asked if I could have them. I took home about 5 pounds of peaches that simply had a brown spot or was a little mushy… for free. I made something like 4 deep dish peach pies (I didn’t know how to can then and my freezer space was the size of a bread box) and about 8 cups of jam. So next time, if the mush and the brown doesn’t scare you, save yourself some money and some landfill space.

And hey, if you don’t want it, grab it for me. I’ll make you some jam for your efforts.

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