Posts Tagged ‘Dad’

14
Sep

Moving On

   Posted by: Mikko    in The Farm

And into the next season we pass … from spring into fall…
leafbeauty

I know that I owe y’all many an update. Here is a summary:
1. The Koi kicked. All of them. We have no idea what happened but suspect that Koi fish from PetSmart (the national pet store chain) are not exactly built to live in outdoor ponds, and might not be actual KOI fish. More research has to occur, but in the meantime, we have a stellar frog pond now. And we don’t really have to worry about how to winterize anymore. Check that accident off of the list.

2. Tomato crop: done. I canned maybe 2 quarts of tomatoes from our own stock. And this is from over 200 tomato plants that were put into the ground. Instead I discovered that the local commercial farm was selling their tomatoes in bulk (25 lbs. for $12.00) and bought 3 boxes so we can still have fresh tomato sauce in February. It took a while, but I finished canning yesterday and am only partially deaf from the blasting of the pressure canner.

Today I had the space and time to rip out the dead/dying/decayed plants that were left in the ground.  Know what I found in the graveyard of blight ridden tomato plants?  HUMONGOUS basil plants!  Not that I didn’t know that they were there, but my eyes always landed on the sadness of death as opposed to rejoicing in the bountiful life.  There’s a message in that there last sentence for me … if only I could figure out what it is …

kickincarrots

3. Our carrots kick ass! Until this year I had been completely unsuccessful trying to grow some. I had even recently been lamenting to a friend about how I had once again failed. Guess I should actually harvest something before I curse it. The only sad truth is that in my lack of faith, I failed to get in a new crop for fall… I think. I might try anyway. Yay us!

4. The new flock has started to lay! This is quite exciting news as I have picked up a steady 6 doz. egg orders a week from my summer customers and school started, which means an additional 6+ dozen to supply. Hurry up Ladies and squeeze those cheeks together!

walkwdad

5. And the biggest news: we sent our baby off to Kindergarten.  There was much drama around her riding the bus this year since it seemed as if there would be a 2 hour ride (1 hour each way).  Combine this with the fact that she sobbed every day for the last 3 weeks of school, last year, whenever I left her.  I think I started my Back To School drinking in August.

walkingdown

The morning of the first bus ride, she was prepared.  New clothes, new supplies, and new words of warning (”Do NOT take anything OUT of your backpack on the bus! Be sure to bring home everything that you bring to school because I will not be there to collect your stuff.  Pay attention to which bus to get on.”)

biggirlshoes

biggirlleavin

With her new big girl sandals (they have a slight wedge… VERY important) and a smile on her face, she marched down the driveway, up the steps of the bus and right out of our arms.

boardingbus

Brian and I were a little sad and nostalgic.  She was a big kid now.  There were going to be hours upon hours of my day that would go on without her, and hers without me.  My place in her world would be background to her friends and her passions.  We were excited for her, but still a little sad.

Well, not ALL of us were a little sad…

daddyNmerry

The DEW (as she has come to be known because her way of cursing you is throwing her arm at you and yelling, “DEW”! Her own personal version of the infamous Stink Eye.) is simply thrilled to be in the spotlight of Mom and Dad’s attentions. Oh yeah, that picture says it all.

peppergrill

With only 1 child to entertain, I quickly got to the business of farmin’.  This was pepper day.  I had purchased about 16 pounds of red peppers and it was time to get cleaning, roasting and transforming them into Italian roasted red peppers with olive oil and garlic.

iyikepeppers

Shannon, Rowan and Willow came to help and Dad popped in and out to point out where my technique could use some improvement.  After a while, Shannon took her kids home to nap, Dad took off to can his own peppers and Merry went to sleep.  I sat in the back yard with the dogs at my feel, listening to the breeze and the birds playing above my head and made peppers for 2 hours.  It was Heaven.

Around four o’clock my family started to show up again.  It was time for Parker to get off of the bus.  And this time there would be a parade.

princesshauls

meetingprincess

onfilm

Mom broke out the musical instruments, Merry and Willow donned their best dress up and Shannon ran about with the video camera.  Me?  It was a special occasion so I made sure to get a bug in my eye on the walk down the driveway.  This way when the film comes out it looks like I’m all soft and sentimental.  Nope, bug in the eye.

lovincuzin

My baby is now a big girl.  She loved her first day of school… and her second … and her third.  She told me this morning that riding the bus is her favorite part of the day.  I guess raising kids isn’t much different than farming.  In the end, all the planning and worrying that you do just ends up being another way to avoid letting go of the fact that we truly have no control.  We can try as hard as we might, what will be will be.

sneakypied

walkinhome

But how do you stop worrying when they tell you that they’ve forgotten their pants at school?

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24
Jul

Just Us

   Posted by: Mikko    in The Farm

madonnalily

Today I spent the entire day down at the main garden. Truly a gift since that hasn’t happened since we first planted.

justdad

This is my Dad.  He is the Keeper of the Garden.  When I was a kid, Dad would come home from work, change out of his shirt and tie and head straight out into the garden.  I remember him begging us to help him pull weeds and haul water.  I hated it.  I didn’t care if the peas came directly out of the garden minutes before dinner.  To me, it just meant that I had to shell them… another chore.

It wasn’t until years later, living in Brooklyn and trying to feed my own child really good food, that I finally ‘got it’.  I wanted to make sure that our food wasn’t filled with toxins, and I missed the taste of a perfectly ripe, homegrown tomato.

raysofsun

So, I started a garden on my fire escape in Brooklyn.  First I started with herbs, then I moved on to tomato plants.  But growing a garden on a fire escape, while relatively pest free, still has it’s challenges.  The tomato plants started to perish, the bottom leaves were yellowing and getting spots.  I panicked and spent way too much time online researching tomato diseases.  I learned about the tobacco virus and late season blight and a host of others.  In the end, the answer was just that the confined space didn’t allow for good air circulation.  The plants, without the breathing room of wide open spaces, wilted and died.

I began to feel like those tomato plants.  There wasn’t enough breathing room for me in Brooklyn and I needed to grow things where there was… back home.  The very same place that I had felt was suffocating me over 10 years earlier, and left.  The next summer I started traveling upstate on the weekends just to care for a few tomato plants.  It wasn’t long before we were moving back home and building the farm.

bribuilding

My Dad had stopped gardening sometime around my teen years.  Life’s responsibilities began to push away the time and attention that he was able to give to his passion.  And, outside of my Dad, no one really cared about the gardens anymore.  It wasn’t long before the fields went fallow and the produce was all store bought.

fairyscarecrow

Today I spent the day with my Dad.  We laughed while we watched my children spend the afternoon building a Fairy Mermaid Scarecrow with their aunt and cousin.  He proudly showed me the plastic bin of socks that he’d stolen out of Mom’s laundry room to use to tie up tomato plants. He gave me the tour through the plants pointing out the failures as well as the proud successes.  We came to the tomato plants, and there were the same yellowing spotted branches at the bottom that I had encountered on my fire escape.

“What do you think?,” he asks me, putting my authority above his own. ” I read about this tomato blight in the newspaper… but I don’t think that’s it.  I think it is just too wet, not enough sun and air circulation.”

“Yeah Dad.  I think you might be right.”

dadNgg

Thanks Dad.

UPDATE:

Despite the intense amounts of rain (yes, it is raining right now… again… ) the plants all seem to be doing well.  Everything should be about 50% bigger, but we’ll take what we can get.  Let’s just pray for a late frost at this point.

The ‘above ground pond’ is leaking.  Brian and I called an emergency Koi pond planning meeting.  This means that I go out and pull up a handful of fresh herbs from the garden and he mixes them into a cocktail.  We sip our creation and wait for inspiration.  Of course, it came… right between sips of our pineapple sage, spearmint vodka lemonade.  Thinking about taking the old water tanks in the basement and turning them into a pond/fountain.  Luckily it is raining again (Luckily? Did I just say that?) and the pond can’t possibly empty out faster than it is getting filled.  Hey look!  There’s that silver lining!

Finally, this is the last task that Dad and I did in the garden today:

09cukes

Time to go make pickles!  Night!

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